Monthly Archives: September 2017

Ashvaganda – Treatment Of Many Diseases

Ashvaganda shown in the treatment of heart disease, when they felt palpitations, a feeling of disruption in the work of the heart, a sense of numbness and contraction in the chest, as well as pain in the heart pulsating, lomyaschego or explosive nature. This disturbed sleep, shortness of breath, dry cough, constipation, often dark circles under the eyes, Patient annoying noise and loud speech. Attacks usually occur after exhaustion at work, or excessive physical activities. There is concern, timorousness fear, anxiety, sometimes fainting, after which the symptoms are worsening.

In cases of hypertension, which is accompanied by a non-permanent, periodic manifestations and nervous disorders, ashvaganda used long-term, so when this current hypertension shows, primarily, it is toning therapy.

It can be used ashvaganda and urinary tract infections, which are accompanied by a long chronic course with exacerbations. In this case ashvaganda acts as a kidney tonic, of particular importance is ashvaganda as a means to treat relation impotence in men, as well as an excellent tonic for the male reproductive system. In this context, illustrates the use ashvaganda and in the treatment of prostate and genital herpes (genital herpes without any redness, inflammation, and is accompanied by dry skin, constipation, insomnia and breakdown).

Ashvaganda and used in the treatment of premenstrual syndrome, which is accompanied by concern, depression, insomnia, constipation, headache and severe painful spasms. There is nervousness, excitement, distraction, possible dizziness, tinnitus, fainting, rapidly changing moods and capricious. A woman can feel the excitement, a sense of its irrelevance, the feeling of cold, thirst and dryness of the skin. It may seem that she was dying. May have thought about suicide, but with the beginning of menstruation, all this takes place. Characteristic small, just a few days, with increased duration of menstrual pain in the dawn and at dusk (the wool)

Well suited ashvaganda and for the treatment of amenorrhea (absence of menstruation or late), hemorrhagic (menstrual bleeding profusely), (whites – brown, sticky and dry, with a pronounced soreness), as well as menopause.

Of the other special conditions of women, it should be noted it particularly useful in pregnancy, and abortion, and in treatment of female infertility.

Shown ashvaganda and in treatment of chronic, without high temperature, fever, which usually requires toning therapy.

Ashvaganda is useful in arthritis, where it is necessary to stop the degenerative and atrophic processes in the bone tissue, but care should be that hard, by their nature are not increased tonic education toxins from undigested food.

It showed good efficacy in complex therapy of cancer, clinical trials proved that. In this case, the high dose – 30 grams per day and above.

It contributes to growth hormone, and for the elderly, it is the primary means to strengthen the bones and joints, as well as helping with impotence, belyah and urinary incontinence.

It was a good positive effect which is accompanied by dry skin, anxiety, insomnia, constipation, digestion, and the volatility often occurs after severe fright or severe illness.

And, of course, ashvaganda is one of the most important means of Ayurvedic treatments for disorders of the nervous system. In particular, ashvaganda apply to failure, and degenerative processes such as multiple sclerosis. Ashvaganda essential tool for the treatment of anxiety accompanying many neurological disorders, this is a good way to treat insomnia, migraines, as well as with epilepsy

Used ashvaganda and with violations in connection with the yogic practices such as Pranayama or the awakening Kundalini. Kundalini can also get out of control in the strong meditative techniques or as a result of receiving the drug.

It useful in treatment of smoking among the representatives and drug abuse among all types

Sjogren’s Syndrome The Medical World Is Gambling With Your Life

Sjogren’s (pronounced “Show-grins”) Syndrome: Had you ever heard of it before?

Sjogren’s Syndrome is a chronic, autoimmune disease that is quite debilitating. Sjogren’s Syndrome begins with a number of symptoms that appear to be merely irritating. The temptation with Sjogren’s Syndrome is to treat the symptoms as something odd and temporary. Don’t. You’ve got precious little time while your body’s immune system is wrecking havoc with your exocrine glands.

Quite literally, your body is attacking the moisture producing glands. This autoimmune disease (Sjogren’s) usually first attacks the moisture producing glands of the mouth (salivary glands) and eyes (tear glands – “lacrimal glands”). Later, often, other exocrine glands are involved, such as the vagina, skin, respiratory and gastrointestinal systems.

I said you had precious little time. I meant that. Normally, doctors will be quite encouraging that there are “months and years” before Sjogren’s symptoms really cause serious health problems. That is misleading.

As a (retired) surgeon, I have seen patients first waste months – even years – in sheer wonderment. However, the symptoms increase their effect in Sjogren’s Syndrome constantly. Nuisances grow gradually worse in Sjogren’s, no doubt.
The next step is the really damaging “time-waster” in Sjogren’s. That’s when a Sjogren’s Syndrome victim sees the doctor. Diagnosis is necessary in all cases of chronic disease (including autoimmune diseases like Sjogren’s).

In Sjogren’s Syndrome patients, there are several published criteria for the diagnosis of Sjogren’s. The European Community Criteria is very practical. It requires 4 of 6 criteria for the diagnosis of Sjogren’s:

Sjogren’s Syndrome creates complications in the moisture of the eyes.

Sjogren’s Syndrome also creates oral symptoms (mouth moisture problems).

Sjogren’s Syndrome often can show keratoconjunctivitis sicca (inadequate tear film protection of the cornea resulting in excessively fast evaporation or premature destruction of the tear film).

Sjogren’s Syndrome often shows inflammation and swelling of salivary glands.

Sjogren’s Syndrome deteriorates into further salivary gland involvement.

Sjogren’s Syndrome builds autoantibodies in patient serum.
The real “time-waster” is what happens next. To understand this, you must understand something about doctors before you tackle Sjogren’s Syndrome or autoimmune disease in general.

Doctors are literally surrounded by drug company representatives from the first day of medical school until retirement. You see, doctors are the life blood of the drug company (prescription) business. Without doctors, drug company business would “dry up”.
Here’s the “kicker”. Doctors are officially the third leading cause of death in the United States, just behind heart disease and cancer.
I saw many patients whom I believed died of many kinds of chronic and autoimmune diseases, because I suspected their doctors had prescribed their drug regimen incorrectly. I was wrong. Doctors are officially the third leading cause of death because they prescribe drug regimens correctly, just as the drug companies instruct them to do. And people are dying..

The problem is a simple one. The drugs, at best, waste the precious months and years until the autoimmune functions of Sjogren’s have done tremendous damage. At worse, they make matters much worse. The real problem is that autoimmune diseases like Sjogren’s Syndrome are caused by a deficiency of glyconutrition.

The drug companies know all about glyconutrition and its impact upon Sjogren’s and other autoimmune diseases. But, they can’t make any money on glyconutrition. And it threatens to wipe out a whole industry full of autoimmune drug therapies (including Sjogren’s, lupus, rheumatoid arthritis and many more), totaling literally billions of dollars. Since the drug companies are the ones endowing the medical schools, drugs – not glyconutrition or supplements – are taught to the doctors.

Most doctors know very little about supplements, let alone glyconutrition. Despite the fact that four Nobel Prizes have been won in glyconutrition (that is unprecedented in Medicine), most doctors don’t have any real knowledge of glyconutrition because they don’t have the time to learn it (or many other health subjects). They depend on the research of the drug companies to keep them abreast. They trust the drug companies just as Sjogren’s patients trust the doctors.

So, time is lost in treating Sjogren’s. Even though there may be years of deterioration involved.

Glyconutrition is the need for 8 specific saccharides, vital to immune system functions. No matter what other supplements you are taking, without glyconutrition, humans will die of chronic disease. Glyconutrition is not a vitamin or mineral supplement. So, if you are taking supplements, that fact will not help you with Sjogren’s Syndrome necessarily.

Think of it this way. If you took the “world supplement super pill” of some kind but it lacked Vitamin C, you would die of scurvy.
The same is true of glyconutrition. Without it, your immune system will not function. In fact, as in autoimmune diseases such as Sjogren’s, the immune system cannot regulate itself properly, so it cannot distinguish between good tissue and bad. Sjogren’s Syndrome is the specific autoimmune complication lacking proper amounts and use of the glyconutrients galactose and n-acetylglucosamine.

If you or someone you love has Sjogren’s, get the glyconutrition. Clinical trials and testimonies of Sjogren’s patients have been literally amazing. Often, the results are quick. Mere days to weeks for improvement. I am talking real improvement here too.
Don’t wait to ask your doctor about it. They’re as ignorant of glyconutrition as Sjogren’s patients are (usually). I know. I deal with them all the time. None of my friends (doctors) knew anything about glyconutrition.

Stop wasting time. Oh yes. You might not want to trust your “instincts” here.

Why?

Well, Sjogren’s Syndrome often causes “fuzzy thinking” too. That’s why Sjogren’s patients are fearful, indecisive, and cannot make a decision their doctor – or family – doesn’t agree with.
Make the decision. Get the glyconutrition. Now.
You’re running out of time.

Healthy Foods In Orange Can Prevent Heart Disease Too!

Eating fruit and vegetables is undoubtedly one of the best and surest ways to maintain a healthy lifestyle. Fruit and vegetables in bright orange can in fact help to boost our immune system as they contain beta carotene and bioflavonoids, which are essential in reducing the risk of cancer and heart disease. They also help maintain good eyesight and glowing skin.

Carrots, oranges, peaches, and pumpkin are a few good representatives for fruit and vegetables in orange.

Carrots are believed to be originated in the Middle East and central Asia. They are considered as root vegetables. Over 100 varieties of carrot are available and they appear in various colors: yellow, purple, white, red, and orange. Raw and cooked carrots are an excellent source of vitamins A and C, folic acid and potassium. Pick and buy those that are boringly colored and firm. Raw or cooked carrots can be eaten alone or as a salad, side dish, and as a dessert. Instead of being thrown away, the head of a carrot can be used to enhance flavor and nutrients to soup and sauces.

Native to China, orange trees have been cultivated in Asia for more than 4,000 years and oranges have become one of the most popular fruits around the world. Oranges are commonly eaten alone but their essential oils and essence are also used in pasties and desserts. Oranges can be incorporated in the recipe of making food such as duck, port and seafood. Oranges can be kept for about a week under room temperature while candid and dried orange peel must be stored in an air-tight container.

Halloween will probably pop up your mind when mentioning pumpkin. Being part of a squash family, the hard and fibrous pumpkin is a great ingredient for soup. It can also used in making desserts such as pumpkin pie and pumpkin jam. During summer, the seasonal crook-neck squash with a light orange hue will avail and it can be used as a main meal. The turban squash which is in deep orange and dark green is an ideal ingredient for desserts because of its nutty, sweet flavors. It is available only during winter.

Velvety on the outside with honey-flavored flesh, peaches are excellent candied, canned, dried, frozen or cooked. Peaches can also used to decorate and flavor cakes, tarts, salads, and yogurt. Due to its easily-spoiled nature, peaches should be handled with care and should be stored in fridge, which can be kept up to 3 to 4 days. Peaches are excellent source of vitamin A and C and niacin whereas dried peaches are rich in iron, zinc, and riboflavin.

In conclusion, eating healthily does not necessarily mean that we have to stick to boring and tasteless meals. Fruits and vegetables can not only add colors and flavors to our meal, but also provide us with a whole lot of nutrition that can help us prevent heart disease as well as other diseases.

Former Heart Surgeon Reveals … How to prevent and even reverse heart disease – without drugs or surgery. Read more about Dr Robert’s confession at: http://www.howtopreventheartdisease.com/dr-robert.html

Know More About The Ischaemic Heart Disease

The heart is one of the most important organs and holds the job of pumping blood to other organs. Ischaemic heart disease also referred to as myocardial Ischemic is a heart disease that affect the way how the blood goes to the heart. Ischaemic heart disease occurs when there is a plaque formation that restricts the arteries from sending precious blood and oxygen to the heart. The heart becomes affected when there is not enough in the blood circulation to the heart muscle which injures the heart muscle. Ischaemic heart disease has become one of the leading causes of death in the western hemisphere.

Ischaemic heart disease is very unlikely to show any signs in its first when it starts to take effect however, produces various symptoms can be seen based on the codition of the disease when it is diagnosed. Some the most identifiable symptoms are acute chest pain and angina prectoris. Acute chest pain can be described as an extreme pain felt in chest and is dealt with an emergency situation.

Angina precoris causes persons to feel chest pain behind the breast bone or slightly to the left of the chest, there may also be a crushing sensation, squeezing or heavy pressure spreading to the jaw, back, shoulder or event the arms. This symptom also causes indigestion, light headedness, vomiting, shortness of the breath. Its a possibility that angina precoris will not show any of these symptoms even when in effect; this is known as silent ischaemia. Ischaemic Heart Disease can also lead to heart failure gradually over time. Heavy coughing, shortness of breath with after resting or while exercising, fatigue, loss of appetite, irregular pulse, swelling of the ankles and feet are all signs that a heart failure may be impending.

There are certain particular habits that makes it easier of you getting heart diseases. Individuals who have particularly bad eating habits and suffer from obesity automatically increase their chances of being affected by these heart disease. These situations cause high cholesterol levels that make the heart overwork to keep up with the needs of the body and so leads to various heart diseases.

Individuals experiencing situation should maintain healthy eating patterns and exercise for at least three times during the week and maintain your body mass. These habits can greatly minimize stress levels, massages the muscles and keeps the body in check. Individuals that suffer from poor sleep, and dont work out are more prone to feel highly stressed. Cigarette smoking is also a huge contributing factor of heart diseases. If persons hope to minimize their chances of getting Ischaemic heart Disease, smoking will have to be stopped. High stress levels can also lead to ischaemic heart disease,Persons who have experienced a stroke or heart attack or who have a family history of heart diseases or other illnesses such as diabetes are more likely to experience a heart diseases. So Persons should make it their duty to research their medical history and seek a heart specialist when necessary to test the condition of their blood pressure and cholesterol levels. They should also be conscious of what they eat. Individuals may require medications to regulate these conditions. In severe cases of Ischaemic heart Disease, operation may also be required to treat ischaemic disease but the best remedy is prevention by exercising healthy lifestyle habits.

Benefits Of Eating Garlic

Recent findings on the power of garlic to fight cancer and cardiovascular disease, as well as its anti-inflammatory and antiviral properties, give garlic the bona fide characteristics to elevate it to Superfood status.

Throughout the history of civilization, the medicinal properties of garlic have been prized, and it’s been used to treat an array of ailments, including atherosclerosis, stroke, cancer, immune disorders, cerebral aging, arthritis, and cataract formation.
Garlic’s power as a heath promoter comes from its rich variety of sulfur containing compounds. Of the nearly one hundred nutrients in garlic, the most important in terms of health benefits seems to be the sulfur compound allicin-an amino acid. Allicin is not present in fresh garlic. It’s formed instantly when cloves are crushed, chewed, or cut. Allicin seems to be responsible for the super-biological activity of garlic as well as its odor.

In addition to allicin, a single clove of garlic offers a slew of compounds with potential health benefits, including saponins, phosphorus, potassium, zinc, selenium, polyphenols, and arginine. In addition to these compounds, garlic is a good source of vitamin B6 and also of vitamin C. As with most whole foods, garlic’s antioxidant and anti-inflammatory abilities are probably due to the sum of the whole rather than a single agent.
A number of studies have shown that garlic has an important impact on risk factors for cardiovascular disease. It has been demonstrated that those who make garlic a regular part of their diets enjoy lowered blood pressure and decreased platelet aggregation, as well as decreased triglycerides and LDL (“bad”) cholesterol. Garlic also may increase HDL (“good”) cholesterol. Consuming one half to one clove of garlic daily lowers LDL cholesterol levels by approximately 10 percent, partially by decreasing cholesterol absorption.

Garlic extracts have also been shown to decrease blood pressure. In one study, a 5.5 percent decrease in systolic blood pressure and a slight decrease in diastolic pressure were noticed. While these are modest decreases, they could still lead to a significant lessening of the risk for stroke and heart attack. The end result of all of these benefits is a lowered risk of atherosclerosis and heart disease as well as a reduced risk of heart attack and stroke. Garlic oil has been shown to decrease total and LDL cholesterol and triglyceride levels as well.

Garlic’s primary positive effect on cardiovascular disease comes from its sulphur compounds, but the effects of vitamin C, B6, selenium, and manganese can’t be ignored. Garlic’s vitamin C-the body’s primary antioxidant defender-protects LDL cholesterol from oxidation. It’s the oxidation of LDL cholesterol that begins the process that damages blood vessel walls. Vitamin B lowers levels of homocysteine, a substance that can directly damage blood vessel walls. The selenium in garlic fights heart disease, while it also works to protect against cancer and heavy metal toxicity. Manganese works on a variety of antioxidant defences, and studies have found that adults deficient in manganese have lower levels of the “good,” or HDL, cholesterol.

A number of studies have reported on garlic’s ability to fight cancer, although further research is needed to clarify the precise role of garlic in this battle. Several population studies have shown a link between garlic in the diet and a decrease in the risk for colorectal and gastric cancer, and one clove of garlic daily may decrease the risk of developing prostate cancer. Recent reviews of more than thirty-five studies report some protective effect against cancer in about 75 percent of the published articles.

Two recent studies have shown that garlic can be a potent antibiotic. Particularly impressive was that garlic was effective against strains of pathogens that have become resistant to many drugs. One study demonstrated that garlic juice showed significant antibacterial activity against a host of pathogens, even including antibiotic-resistant strains such as ciprofloxacin-resistant staphylococci.

The second study, conducted on mice, found that garlic was able to inhibit a type of staph infection that’s become increasingly resistant to antibiotics and increasingly common in hospitals. This type of staph infection has become a potential danger for health care workers, as well as for people with weakened immune systems. Sixteen hours after the mice were infected with the pathogen, garlic extract was fed to them. After twenty-four hours, garlic was found to have provided protection against the pathogen and to have significantly decreased the infection.

Ischaemic Heart Disease – What You Need To Know

The heart is one of the most important organs and holds the job of pumping blood to other organs. Ischaemic heart disease, also called myocardial Ischemic, is an illness that has an effect on the way how the blood travels to the heart. IHD occurs when there is a plaque formation that restricts the arteries from transporting precious blood and oxygen to the heart. The heart becomes affected when there is a reduction in the blood flow to the heart muscle that damages the heart muscle. Ischaemic heart disease has become one of the leading causes of death in the western world.

Ischaemic heart disease hardly show any signs in its first when it starts to take effect however, different warning signs can be seen based on the severity of the disease when it is diagnosed. Some the most identifiable symptoms are acute chest pain and angina prectoris. Acute chest pain can be identified by sharp pain felt in chest and is treated as an emergency situation.

Angina precoris results in chest pain behind the breast bone or slightly to the left of the chest, there may also be a crushing sensation, squeezing or heavy pressure moving towards to the jaw, back, shoulder or event the arms. This symptom also causes indigestion, light headedness, vomiting, shortness of the breath. It’s a possibility that angina precoris will not show any of these symptoms even when in effect; this is called silent ischaemia. Ischaemic Heart Disease can also lead to cardiac failure slowly over time. Heavy coughing, shortness of breath with after lying down or while doing physical activities, fatigue, loss of appetite, unusual heart beat patterns, inflammation of the ankles and feet are all signs that a heart failure may be approaching.

There are certain particular habits that makes it easier of you developing heart diseases. Persons who have particularly bad eating habits and suffer from obesity automatically increase their chances of being affected by these heart disease. These situations cause high cholesterol levels that make the heart work excessively to keep up with the needs of the body and so leads to various heart diseases.

Individuals experiencing situation should maintain healthy eating habits and exercise for at least three times weekly and maintain your body mass. These patterns can greatly minimize stress levels, take care of the muscles and keeps the body in check. Individuals that suffer from insomnia, and don’t work out are more prone to feel highly stressed. Cigarette smoking is also a huge contributing factor of heart diseases. If persons hope to minimize their chances of getting IHD, smoking will have to be eliminated. High tension levels can also cause IHD.

Persons who have experienced a stroke or heart attack or who have a hereditarily record of cardiac diseases or other disease like diabetes are more prone to develop heart diseases. So Persons should make it their duty to research their medical history and seek a heart specialist when necessary to test the condition of their blood pressure and cholesterol levels. They should also be conscious of what they eat. Individuals may require medications to regulate these conditions. In serious cases of IHD surgical procedure may also be needed to treat ischaemic disease but the greatest cure is prevention by exercising healthy lifestyle patterns.

Higher Diabetes Incidence In Southeast United States

Dr. Munsif reported that the incidence of diabetes is higher in the South when compared to states in the Northwest. Among other states with low incidence of diabetes is Vermont. Incidence in these states was 10 to 12 cases per 1000 when compared to 4 to 6 cases in the Northwest. Similar data was reported for obesity and physical inactivity.
Regional imbalances in incidence of diabetes have been reported. Regions of the country with higher incidence of diabetes signifies existence of environmental factors which trigger such higher numbers.
Diabetes is a major public health problem in the United States and the world.
There are 23 million people (7.9% of total population)who suffer from diabetes in North America and 194 million (5.1% of total population) in the world.
Distinction between incidence and prevalence of a disease
Incidence of a disease is defined as the occurrance of new cases of a disease over period of one year in a given population per 1,000 population. This is different from prevalence of a disease, which refers to all cases of a disease (old and new cases).
Regional imbalances in incidence of diabetes
In the United States, the states with higher incidence of diabetes (10.8 to 12.8 per 1000 population) include not only the states in the south (Alabama, Arkansas, Delaware, District of Columbia, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee and West Virginia), but also Texas and Arizona and Puerto Rico. States with lower incidence (5.0 to 7.6 per 1,000 population are not only in the northwest (Montana, North Dakota, South Dakota and Wisconsin) but also Colorado, Ohio, Oregon and Vermont, with Vemont with the lowest incidence of 5 cases per 1,000 population. Virginia has lower incidence of diabetes, although it is surrounded by states with much higher incidence.
Modifiable risk factors for diabetes and correlation of prevalence of obesity and physical inactivity with geography
The South also has higher incidence of the modifiable risk factors for type 2 diabetes, viz. obesity and physical inactivity. The prevalence of obesity is greatest in the south (27.3%) and least in the northwest (23.1%). The Midwest (25.5%) and Northeast are in the middle with regard to prevalence of diabetes. Therefore, the higher incidence of diabetes in the south is not surprising. Obesity prevalence exceeded 30% in three southern states: Alabama, Mississippi, and Tennessee.
The South had greater prevalence of physical inactivity (17.4%), compared with the Northeast (15.7%), Midwest (14.1%), and West (11.2%).
Conclusions
Diabetes statistics reveal regional imbalances. The causes of these regional imbalances (primarily higher incidence in the south) are not known. However, an inference ccan be made from statistics which reveal higher incidence of modifiable risk factors for diabetes (obesity and physical inactivity) in the same geographical area. Copyright (c) 2009 A. N. Munsif.
1. Diabetes mellitus handbook, Morristown Publishing Company, P.O. Box 672, Livingston, New Jersey 07039, 2009.
2. Centers for Disease Control (CDC),MMWR 2008; 57(43);1169-1173 (http://cdc.gov).
3. Geiss LS, Pan L, Cadwell B, Gregg EW, Benjamin SM, Engelgau MM. Changes in incidence of diabetes in U.S. adults, 1997–2003. Am J Prev Med 2006;30:371-7 (http://www.ajpm-online.net/).
4. CDC. State-specific prevalence of obesity among adults—United States, 2007. MMWR 2008;57:7658 (http://www.cdc.gov/mmwr/).
5. Knowler WC, Barrett-Conner E, Fowler SE, et al. Reduction in the incidence of type 2 diabetes with lifestyle intervention. N Engl J Med 2002;346:393-403 (http://content.nejm.org/).
6. United Nations – Department for Economic and Social Information – Population Division. World urbanization prospects: the 1994 revision. Estimates and projections of urban and rural populations and of urban agglomerations. United Nations, New York, 1995. (http://www.un.org/esa/population/publications/wup2007/2007wup.htm).
Reference URLs:
1. Diabetes Mellitus Handbook – Morristown Publishing Company, P.O. Box 672, Livingston, New Jersey 07039.
2. Centers for Disease Control – Centers for Disease Control and Prevention, 1600 Clifton Rd, Atlanta, GA 30333, U.S.A.
KEYWORDS
Diabetes, Incidence, Prevalence, Obesity, Risk factors
Description
Dr. Munsif reported that incidence of diabetes is higher in the southern states of the United States when compared to states in the Northwest. Among other states with low incidence of diabetes is Vermont. Incidence in these states was 10 to 12 cases per 1000 when compared to 4 to 6 cases in the northwest. Similar data was reported for obesity.